Colour: Deep crimson with purple hues.
Nose: Aromas of ripe blueberry, dark cherry and blackcurrant fruit combined with licorice, chocolate and spice. There are also hints of black pepper and dried herbs layered with warm vanillin oak.
Palate: A full bodied red wine displaying sweet raspberry, plum and dark cherry fruit flavours combined with clove and black pepper spice with hints of dried herbs. The palate is firm with ripe juicy fruit, finishing with lingering raspberry and savoury spice.
Recommendations: Roast meat, rack of lamb with balsamic and rosemary reduction, grilled vegetables with pesto, hard cheeses.